Writers (and Translators) of the World… - Literal Magazine

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The other day I was about to send my translations of some poems to the online journal Asymptote, until I read in their submissions’ guidelines that they charge a fee to read any proposal. If the editors happen to like your translations and publish them, it goes without saying, you will receive []
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magazine — Joie Alvaro Kent Vancouver-based food writer and cookbook author. — JOIE ALVARO KENT
de por adulto (o preço varia de acordo com o tamanho do grupo)