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Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Nutrients, Free Full-Text
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
non-hemolytic - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF] Microbial flora, probiotics, Bacillus subtilis and the search
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Facundo Rodriguez Ayala's research works
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Bifunctional mechanisms of autophagy and apoptosis regulations in
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF) In Vitro Selection and Characterization of New Probiotic
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
food diet - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Full article: Bacillus subtilis natto as a potential probiotic in
de por adulto (o preço varia de acordo com o tamanho do grupo)