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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
The power law parameters of glutinous rice starch (GRS) and glutinous
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Characteristics and properties of hydroxypropylated rice starch based biodegradable films - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Hydrothermal treatments of rice starch for improvement of rice noodle quality
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect
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