Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://i1.rgstatic.net/publication/333111240_Physicochemical_functional_and_morphological_characterization_of_starches_isolated_from_three_native_potatoes_of_the_Andean_region/links/5d5ec48092851c376373297c/largepreview.png)
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Pasting properties of blends of potato, rice and maize starches - ScienceDirect
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Characteristics and properties of hydroxypropylated rice starch based biodegradable films - ScienceDirect
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PDF) Hydrothermal treatments of rice starch for improvement of rice noodle quality
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Polymers, Free Full-Text
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Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
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Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes - ScienceDirect
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Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect
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