Frontiers Biochemical and antioxidant activity of wild edible
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Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegar [PeerJ]
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
DPPH scavenging activity of wild mushroom species of the University of
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
Frontiers Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications - Amrouche - 2022 - Food Frontiers - Wiley Online Library
PDF] Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey.
Frontiers Multi-omic characterisation as a tool to improve knowledge, valorisation and conservation of wild fruit genetic resources: the case of Arbutus unedo L
Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Antioxidants, Free Full-Text
Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
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