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Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef

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$18 • 1/2 - 2 lbs. The Reedy Prime Beef Flank/Flap Steak, also known as the Flap Steak, is full of flavor, but typically offers a tougher cut of meat.
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
BEEF FLANK STEAK #18 20 LBS – Mad Butcher Meat Co.
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
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Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
Prime Boneless Ribeye
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
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Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
USDA Choice Beef Flank Steak - 2.00 Lb
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
USDA PRIME Flap Meat (Vazio)
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
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Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
Rib Eye Steak $24 • 14 oz. — Reedy Prime Beef
* Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips * Also known as Bottom Sirloin,
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac (priced per pound)
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
Flank Steak (1.2 lbs) – Family Friendly Farms
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged. Boneless Flap Meat. Naturally bred, and raised completely
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
FLAP MEAT
GRADE: USDA Prime , PROGRAM: Premium Black Angus Beef that is grass-fed and grain-finished in the midwest., WEIGHT: 3 pieces per order at
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
Natural Prime Flank Steaks (3 pack)
Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef
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de por adulto (o preço varia de acordo com o tamanho do grupo)