Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World - QSR Magazine
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Descrição
As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees. Many measures are being taken, like moving tables to create 6 feet of space between them, or adding barriers at ordering points. Most employees are wearing masks and gloves at all […]
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Speaking to the Next Generation - Retail & Restaurant Facility Business
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Fast-food chains like Taco Bell, Dunkin', and Panera are ditching dining areas for drive-thrus and mobile ordering.
![Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World - QSR Magazine](https://costar.brightspotcdn.com/dims4/default/21c1d0b/2147483647/strip/true/crop/880x495+0+16/resize/1200x675!/quality/90/?url=http%3A%2F%2Fcostar-brightspot.s3.us-east-1.amazonaws.com%2F09%2F28%2F58c7cded493bae8128d9c7a62240%2Fgettyimages-1331160459-drive-thru-880.jpg)
Modular Drive-Thrus: Costs and Configurations
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Top 5 Highest-Grossing U.S. Fast-Food Chains - The Food Institute
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Restaurant chains are unveiling new designs inspired by the pandemic
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Modular Drive-Thrus: Costs and Configurations
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Fast casuals unleash a flurry of new prototypes
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The Next Evolution of Restaurant Design from the Industry Leaders in QSR - Quikserv Inc
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Our Ghost-Kitchen Future
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restaurants Archives — Aria Group
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Fast Food Chains Shrink Dine-In Footprints
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Driving Force - Retail & Restaurant Facility Business
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