Rope Spoilage, Baking Processes
Por um escritor misterioso
Descrição
Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.
Baking Processes
Full article: Recent advances in probiotic breads; a market trend
PPT - Contamination, preservation and spoilage of cereals &
Characterization of moulds associated with spoilage of bread
Bread mould: A bakery Proplem witha UV Solution
Contamination, preservation, and spoilage of cereals
Why Bread Turns Moldy - the Science of Bread Spoilage - FoodCrumbles
bread turns raw?
Preventing Rope Spoilage, PDF, Sourdough
de
por adulto (o preço varia de acordo com o tamanho do grupo)