RVA profiles of different samples from four barley cultivars
Por um escritor misterioso
Descrição
Structural and physicochemical properties of native starches and
The use of the rapid visco analyser (RVA) to sequentially study
Rapid visco analyser (RVA) traces of commercial barley flour
Extraction and characterization of waxy and normal barley β
Milling of Canadian oats and barley for functional food
Pathogens, Free Full-Text
Mean Rapid Visco Analyser (RVA) pasting profiles of starch
JoF, Free Full-Text
Pasting profiles of native (A) and sodium-dodecyl-sulphate-treated
Frontiers The Barley HvWRKY6 Transcription Factor Is Required
Effect of different analysis conditions on Rapid Visco Analyser
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por adulto (o preço varia de acordo com o tamanho do grupo)
