Feeding Tomorrow: CPM's Innovations for Plant-Based Protein & Meat
Por um escritor misterioso
Descrição
A study commissioned by health-focused grocer Sprouts found that 54% of Americans aged 24 to 39 adhere to a diet that is centered on plant-based foods with limited or occasional inclusion of meat. Learn More
Natural Products Expo Trends: Plant-based Meat Formulations
Meat from plants: Could animal proteins grown in GM crops be used
Feeding Tomorrow: Meat Analogues and Sustainable Efficiency
Consumers experiment with plant-based proteins [infographic]
Plant-based meat formulation in focus, from Beyond Meat to Motif
Tag: Feed machinery and turnkey projects, IDAH
Feeding Tomorrow: The Future of Meat — Species Unite
Feeding Tomorrow: The Future of Meat — Species Unite
Feeding the Future: Game Changing Startups Launch Alternative Proteins
Plant-based protein market offers potential for product
Mock Meats
Feeding Tomorrow: Meat Analogues and Sustainable Efficiency
Press Release: From Whole Muscle Plant-Based Meat to Scent
Press Release: From Whole Muscle Plant-Based Meat to Scent
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