Choice Angus Flank Steak
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Descrição
The Flank steak is a long, lean cut of beef that is perfect for steak frites or on top your favorite salad, This cut is great seared in a cast iron,
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Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate., Beef Grade: USDA Choice, 1 piece, 2-3
Beef Flank Steak
Flank steak is a cut of lean beef boasting exceptional flavor and texture. It is taken from the belly area of the cow, specifically from the flank,
USDA Choice Black Angus Flank Steak
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