Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties - ScienceDirect
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Perspectives of Engineered Biochar for Environmental Applications: A Review
Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins - ScienceDirect
Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property - ScienceDirect
Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics - ScienceDirect
Foods, Free Full-Text
Plant-based proteins and their multifaceted industrial applications - ScienceDirect
PDF) Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications
Applied Sciences, Free Full-Text
Food Chemistry Advances, Vol 2, October 2023
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